First Grade Black Tea for OEM Manufacturers

Genius Hill Brew Black Tea:

Black tea is one of the most widely consumed teas. This tea is prepared from the leaves of the shrub Camellia sinensis and is more oxidized than oolong, green and white teas. Thus, it generally has a stronger flavour than the other varieties of tea. 

The method of black tea production makes it different from the other varieties of tea. After being plucked, the tea leaves are withered in order to release the moisture from them. When they lose the maximum amount of moisture, the leaves are rolled, either manually or with the help of machines, through exposure to high temperature. Once the leaves are oxidized fully, they are sorted according to their size.

Health Benefits of Black Tea:  

Black tea is a good option to include as a part of your diet because of its several health benefits, most of which can be attributed to its favorable nutritional profile. Due to increased oxidation, black tea has more flavor and caffeine  than its other counterparts. Moreover, the flavor of black tea can be retained for a much longer time than the other teas.

Drinking tea can lower the risk of Parkinson’s disease. When considered with other factors like smoking, physical activity, age, and body mass index, regular tea drinking was associated with a lowered risk of Parkinson’s disease in both men and women.

Tea might provide protection from ultraviolet rays. We know it’s important to limit exposure to UV rays, and we all know what it’s like to feel the burn. The good news is that green tea may act as a back-up sunscreen.

Pack Size : 25 Dipbags each box and also we have 100 gm loose tea Pouches

100g Pouches, bulk order in carton boxes. Packing can be customized according to your order. 

Shipping : 

 We are offering shipping through Road , Air , Sea . 

Companies we deal with are  DHL , FEDEX , UPS , TNT . 

What is Black Tea?

Fresh-picked tea leaves are withered, spread out on racks to dry then crushed by rollers to release the leaves’ juices (fermented or oxidized). The leaves turn brown, and are then fired (or dried) by hot air and sorted into grades. Black tea has a fuller, richer flavor.